An Interview with WE ❤️ RETAIL Stories | Brent Solomon

written by Zelman Ainsworth

22/02/23

Seagrass Boutique Hospitality Group develops and operates bespoke restaurant brands Meat & Wine Co, Ribs & Burgers, 6 HEAD, Hunter Barrel, Italian Street Kitchen, and Butcher and the Farmer are some of the iconic businesses in the group. Brent is known in the company as ‘the operations guru’, he is responsible for the company operations, the management of business functions and relationships, and the opening of new restaurants.

Zelman Ainsworth

DIRECTOR

Zelman Ainsworth has worked in commercial real estate his entire adult life, with the past 11 years specialising in Retail Leasing in Victoria.

Zelman’s high level of energy, passion, and creative thinking have provided him with the opportunity to gain extensive experience and a deep understanding of the property industry. During his career, Zelman has worked with a wide range of landlords and retailers and is considered an industry expert within the Melbourne market.

Zelman is renowned for his creative approach and innovative ways in negotiating favourable outcomes for all parties, and his extensive network of retailer relationships across all areas of the Australian property market.

Zelman has a passion for keeping the market informed, educated, and entertained, with his widely watched series on A-P TV featuring interviews with major landlords, retailers, and politicians.

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