An Interview with WE ❤️ RETAIL Stories | Brent Solomon
written by Zelman Ainsworth
22/02/23Seagrass Boutique Hospitality Group develops and operates bespoke restaurant brands Meat & Wine Co, Ribs & Burgers, 6 HEAD, Hunter Barrel, Italian Street Kitchen, and Butcher and the Farmer are some of the iconic businesses in the group. Brent is known in the company as ‘the operations guru’, he is responsible for the company operations, the management of business functions and relationships, and the opening of new restaurants.

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