An Interview with We❤️Retail Stories | Alejandro Saravia
written by Zelman Ainsworth
25/06/25Alejandro Saravia speaks candidly about bringing Peruvian cuisine to Australia, building a hospitality empire, and how embracing opportunities led him from a working holiday in 2006 to running multiple successful restaurants. #PeruvianCuisine #HospitalityInnovation #MelbourneFoodie
“Bringing Peruvian cuisine to Australia was bold, but seeing its acceptance and growth makes every challenge worthwhile.”

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